Serving quick breakfasts and brunch and lunches of made-to-order savory crepes, house-made soups, salads and smoothies, as well as a line of classic breads and desserts, WildFlour Bakery & Café nails delicious.
Lawrenceville’s newest restaurant really does offer something for just about every taste, and does it with flavor and style. The owner said she will never add gluten-laden products to the menu because she wants her equipment to remain gluten free. But there’s no loss in that choice, just new flavors and textures to sample and enjoy. WildFlour is different and special, and worth a visit or two or more.
“I saw a real need for freshly made, fabulous gluten-free foods right here in central New Jersey,” said Marilyn Besner, a veteran baker and cook whose longtime dream of opening her own place is being realized as she transforms the Lawrenceville Inn into a community gathering spot and computer hotspot with free WIFI. “WildFlour’s baking and cooking will certainly be good for you, but its emphasis is deliciousness.”